Thursday, November 28, 2013
Travel Tips: Before You Leave Home!
Are you planning on going on vacation? Do you have a large amount of luggage that you cannot possibly hope to take around with you on your travels? Well if you are new or experienced in going on vacation it is still important that you know how to pack the perfect carry on, and that you ensure that you have everything that you need whilst you are visiting different areas. This article will go through some of the essential tips you need to consider when packing your carry on, and what things you do not need on your ventures.
What you should pack.
When it comes to what you should pack when going on vacation, you need to know what you should look to keep in your suitcase, and what you should pack in your carry-on bag. To start, you should take note to how many days you are planning to travel for. There is no reason to pack a week’s worth of clothes if you are only planning to travel for a couple of days. Similarly, you should not pack a couple of days’ worth of clothes if you are looking to travel for a week. Now, in terms of what you should pack in your carry-on instead of your suitcase, you should be looking to pack anything that you might need, before you can access your suitcase. This includes another set of clean clothes, anything that you might need during the flight as well as some other items that could serve as use to you. It is important to not pack too many large items into your carry-n bag, as not only are the bags not massive in size, but they also need to be able to fit underneath the passenger’s seat.
What you shouldn’t pack.
In terms of what you should not pack in your carry-on, you should always evaluate what you definitely need before you have access to your suitcase, and what you could probably do without. This way, you can first pack everything that you will need prior to gaining access to your suitcase, and then pack anything else if there is any space left. Of course, you might have some issues with determining whether you will need something or not, but generally, this is a great rule of thumb to follow. Nevertheless, remember not to pack anything that is not allowed on the plane, as you may be potentially putting your life, and other passenger’s lives in danger.
Why it is important to pack wisely.
At this point you might be wondering why it is so important to pack wisely anyway. After all, you will eventually get access to your suitcase once you land, so it shouldn’t really matter what you pack. Although, the truth of the matter is that it is essential that you make sure to pack at least some spare clothes and important items in your carry-on, as you never know when something may go wrong. For instance, if you have asthma or some other problem that you have medication for, and you have not packed the necessary medication in your carry-on, it might just cost your life. Additionally, if something goes horribly wrong where you lose your luggage, without a spare set of clothes, your wallet and medication you could find yourself in a particularly troublesome situation.
With these points in mind, you should now be able to pack your carry-on bag more wisely, and hopefully prevent any issues that can happen when traveling on vacation. Whilst it is probable that you might not be able to pack everything that you need for the journey before you gain access to your suitcase, having some of the bare necessities is more than valuable.
source http://travel.is-good.com/page/6
A Glowing Vegetarian Lifestyle
This is a simple chart depicting the principle of an 80/10/10 lifestyle. The 80 is dominated by the consumption of calories from fruits while a 10 from the fractions of the remaining two 10s is from leafy greens and the last is from fats from seeds and nuts. #EatThemRaw.
image source:FullyRaw Facebook Page.
image source:FullyRaw Facebook Page.
Herbal Mint Strawberry Water
For you pad: Plant mint in your garden to keep nasty
bugs (like ants and flies) at bay. At the same time, you’ll be luring
in the good guys (such as honeybees and hoverflies) to help your plants
thrive.
For your palate: It’s probably no surprise that we’re going to suggest you make ultra-refreshing mojitos with your mint sprigs. Most people have the whole “mint, rum, lime and sugar” part of their mojito recipe down pat, but we have a suggestion: add strawberries. You can muddle them along with your mint leaves, and it will give your mojito a refreshing, fruity taste!
source:brightnest.com
For your palate: It’s probably no surprise that we’re going to suggest you make ultra-refreshing mojitos with your mint sprigs. Most people have the whole “mint, rum, lime and sugar” part of their mojito recipe down pat, but we have a suggestion: add strawberries. You can muddle them along with your mint leaves, and it will give your mojito a refreshing, fruity taste!
source:brightnest.com
Try It At Home
As it is perceived by everybody, nobody wants to look shitty and the best is, the little routine we carry out daily could fairly help in keeping us in shape. This indoor workout is an example of such routine. Try it
Winter: Readying Myself For You
It may be weird sometimes to have on clothes as this, but when the "Almighty Winter" arrives, these would be part of the best
image source: theredclosetdiary
image source: theredclosetdiary
Yet Another Fave Quote
I wonder why anonymous always makes the best of quotes like this. I always have wanted to meet them in person, however, anonymous is what people say they are all the time. But cant i see anonymous then or aren't they living?
Baked Permesan Paprika Chicken
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Tasty Corn Side Dish
What You Need
1 Bag of Frozen Corn – 16 oz
2 Tablespoons of Butter
1/3 Cup of Parmesan Cheese
1/4 Teaspoon of Garlic Powder
1/2 Teaspoon of Pepper
1/2 Teaspoon of Paprika
What To Do
Over Medium Heat Melt Butter In A Medium Size Skillet.
Add frozen corn ( do NOT add extra water)
Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
Add cheese – stir for about 10 seconds
source: Jennifer Sill
1 Bag of Frozen Corn – 16 oz
2 Tablespoons of Butter
1/3 Cup of Parmesan Cheese
1/4 Teaspoon of Garlic Powder
1/2 Teaspoon of Pepper
1/2 Teaspoon of Paprika
What To Do
Over Medium Heat Melt Butter In A Medium Size Skillet.
Add frozen corn ( do NOT add extra water)
Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
Add cheese – stir for about 10 seconds
source: Jennifer Sill
I Love Bridal Designers
I think i just keep elevating the amount of love i have for bridal designers of such dresses like this. They make us see the true beauty of life
Wednesday, November 27, 2013
A Rose Tattoo
Love this tattoo, it however reminds me of a former neighbor of mine who was morally against the making of tattoos though. I think she got me into reducing my love for them.
Perfect Bridal Dress
The later you have a wedding, the more gorgeous you appear on that very day. Love this scalloped-edge chapel train net on satin bridal dress.
image source: weddingdressbee
image source: weddingdressbee
Tuesday, November 26, 2013
Christmas DIY: Can You Beat This?
This is so funny and a bit unprecedented, for this is the first time i
have seen something of such and it is made out of feathers.
Use This Map If You Are Lost
Love this map. It has a GPS which helped me locate where i was going some days back...(Just Kidding)
Pretense:Stop Faking It
Why not just say what life really is?... The one you faked a life for could otherwise have helped you.
Love This Shake Of Banana 'n' Spinach
My sister in law turned me onto something called a Monster Drink. I was afraid at first, even though I am a health nut, of what a drink would taste like that was filled with that many veggies. It really wasn’t that bad but it sure was powerful and it really made me hold my nose and jump up and down with the POW of flavor. So I decided that I still want to have a healthy green drink but something I could drink and enjoy without the POW.
This is a smooth and enjoyable version of the monster drink which is so delicious and so healthy for you.
Spinach is high in A, C, K, magnesium, potassium, fiber, and lutein.
Serves: 1
Ingredients
• 1 cup baby spinach, raw
• 3 cup milk of choice (coconut, almond, dairy)
• 1 frozen bananas
• 1 cup coconut yogurt (Whole Food’s Market carries it)
• 1 scoop protein powder (optional)
• honey to taste
Directions:
Place spinach, milk, banana into the blender and blend until smooth. Add, yogurt, protein powder and honey to taste and blend until smooth. Pour and enjoy!
Snack: Banana Pancake (Flour Free)!
Source: healthy recipesWant a light breakfast but be able to enjoy some pancakes at the same time. It now is possible with this very easy, delicious and flour free recipe. It has a MASSIVE serving size for only about 68 calories!One morning while making pancakes for the family but not wanting to feel so loaded down by the carbs I thought I need to come up with a recipe where I can take out the flour and it still can be a pancake. Crazy, right?? Well, it can be done, I am happy to say it was so good I had to share this recipe with you.Because the batter doesn’t stick together like normal pancakes I have to admit it won’t look this beautiful as the picture on your first attempt and it’s going to be a bit messy but at the same time it will be one of the most delicious pancakes you have ever had.Serves: 1Total Time: 8 minIngredients1 mashed banana2 eggs beaten1/2 teaspoon cinnamon1/2 teaspoon vanilla extractHeat skillet, on medium heat and add safflower or coconut oil cooking spray.Combine mashed banana, 2 beaten eggs, cinnamon and vanilla. Pour in skillet to make 3 pancakes at a time. Cook for 2-3 minutes or until bottoms are golden brown then flip and cook for an additional 2-3 minutes. Make 6 pancakes!Nutritional Information (Approximately per serving)Calories 68Total Fat 2.3gCholesterol 80 mgSodium 30mgTotal Carbohydrate 9.8gDietary Fiber 1.1gSugar 5.3gProtein 3.2g% Daily Value:Vitamin A 3%Vitamin C 6%Calcium 1%Iron 3%
Pet: The German shepherds
I am keenly interested in pets, especially beautiful ones. German Shepherds are such an intelligent and a beautiful dog. However, if not well trained or taken care of, they could lead into what would make a government ban their domestication. Spend enough time and money with them and you be at the receiving end of their kind nature.
Sleeveless Lace Gown
This is definitely perfect even for events other than wedding. I agree to the fact that i fall for it due to its length and cloth #Lace.....
Monday, November 25, 2013
It Is Such A Phenomenon
Its such a phenomenon that you should try in your lifetime. Those situations that you did those things as they occurred to you were the best. Trying to be too conscious which in turn leads to proving of oneself may sometimes lead to ugly experiences and subconsciousness.
Creativity Implies Uniqueness: DIY Christmas Lights
Wow! This is another DIY for the overly-anticipated Christmas. Fairly light and string light. Its really worthy of try.
Love Being Arranged As This
Its always better if a little bit of arrangement could be employed in the course of ones activities. The case here shows a tiny smooth wood onto which a set of pliers are hooked. It depicts a good amount of tidiness in the section.
Sunday, November 24, 2013
Mac 'n' Cheese Plus Roasted Chicken
Mac & Cheese with Roasted Chicken
Yield: 8 servings
Prep
Time: 15 minutes
Cook
Time: 25 minutes
Ingredients:
1 tablespoon vegetable oil
1 pound dried rigatoni
1 quart heavy cream
2 tablespoons chopped fresh rosemary
1 clove fresh garlic, crushed
8 ounces goat cheese
2 cups shredded roasted chicken
salt and pepper to taste
1 pound dried rigatoni
1 quart heavy cream
2 tablespoons chopped fresh rosemary
1 clove fresh garlic, crushed
8 ounces goat cheese
2 cups shredded roasted chicken
salt and pepper to taste
Directions:
1. Place a large pot of salted water
over high heat and bring to a rapid boil. Add the oil and rigatoni to the water
and cook according to the directions on the package, 10-12 minutes.
2. While you are waiting for the water to boil, pour the cream into a large sauce pan over medium heat. Add the rosemary and garlic to the cream and bring it to a simmer - take care not to let it boil over. Allow the cream to reduce by about half.
3. Stir in the goat cheese and chicken and continue cooking it till the cream coats the back of a spoon.
4. Thoroughly drain the pasta. Add the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat for a few minutes. Serve hot.
2. While you are waiting for the water to boil, pour the cream into a large sauce pan over medium heat. Add the rosemary and garlic to the cream and bring it to a simmer - take care not to let it boil over. Allow the cream to reduce by about half.
3. Stir in the goat cheese and chicken and continue cooking it till the cream coats the back of a spoon.
4. Thoroughly drain the pasta. Add the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat for a few minutes. Serve hot.
By Jamie
These Could Add Some Hint Of Romance To Your Wedding Venue
One of the most beautiful ways to decorate your wedding venue is to
incorporate a variety of twinkling lights to create a romantic atmosphere.
Choose a look that complements your theme — for example if you’re going for a
look of luxury, hanging dazzling chandeliers above your tables might be a
perfect fit. Chandeliers actually look gorgeous inside and out — we’ve even
seen them suspended from trees! Alternately, if you’re interested in a
more laid-back look, a modern monogram or rustic candles may create just the ambiance
you’re after. From twinkle lights
to wish lanterns and everything in between, the wedding lighting the
possibilities are endless. To spark your imagination check out these 20
different ways you can make your wedding venue shine.
source: Allesia Picollo
Italian Tortellini Soup With Sausage Touch
Italian
Sausage Tortellini Soup
Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Hearty soup with Italian sausage,
cheese tortellini, red peppers, and kale. Everyone always requests this recipe!
Ingredients:
1 lb. Italian Sausage, rolled into
1/4 teaspoon size balls
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 red bell peppers, diced
1 bay leaf
1/8 teaspoon red pepper flakes
8 cups vegetable or chicken broth
2 (15 ounce) cans diced tomatoes
1 1/2 cups chopped kale
2 cups cheese tortellini (fresh or frozen)
1/4 cup chopped fresh basil
Salt and black pepper, to taste
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 red bell peppers, diced
1 bay leaf
1/8 teaspoon red pepper flakes
8 cups vegetable or chicken broth
2 (15 ounce) cans diced tomatoes
1 1/2 cups chopped kale
2 cups cheese tortellini (fresh or frozen)
1/4 cup chopped fresh basil
Salt and black pepper, to taste
Directions:
1. In a large skillet, brown the mini sausage balls until cooked through. This will take about 5-7 minutes. Drain off the grease and place the sausage balls on a plate lined with paper towels.2. In a large pot, heat the olive oil over medium high heat. Add the onion and cook until tender, 3-4 minutes. Stir in the garlic and cook for 2 minutes. Stir in the red peppers, bay leaf, and red pepper flakes. Cook until peppers are soft, about 3 minutes.
3. Stir in the broth, tomatoes, and kale. Add the cheese tortellini and cook until tortellini is tender, 7-8 minutes. Stir in the fresh basil and season with salt and pepper, to taste. Stir in the mini sausage balls and heat until warm. Remove the bay leaf and serve.
Note-you can make this soup vegetarian by using vegetable broth and omitting the sausage. Josh always ladles up my bowl first, and then adds the sausage. This soup recipe is very adaptable!
Source: Two Peas
A Beautiful Appearance
I love this, what a quite beautiful appearance. I have always been in love with weddings anyway, because of the fact that they bring about togetherness. Some of long-distant family members come around once again.
Saturday, November 23, 2013
Carrots Are Also Consumed By Pets (Dogs) lollll
Carrots
"Carrots are a traditional favorite," says Rick Woodford, author of Feed Your Best Friend Better. "Try a frozen carrot in place of bones to keep a dog's teeth healthy and cool them down in the summer." If your dog doesn't like to munch on a whole carrot, Woodford suggests grating one and adding it to a meal, or steaming it.
source: Rodale
"Carrots are a traditional favorite," says Rick Woodford, author of Feed Your Best Friend Better. "Try a frozen carrot in place of bones to keep a dog's teeth healthy and cool them down in the summer." If your dog doesn't like to munch on a whole carrot, Woodford suggests grating one and adding it to a meal, or steaming it.
source: Rodale
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