Recipe: Dessert Shooters

Ah...S'mores...a Summer time favorite in our home! There are lots of delicious recipes for S'mores, some are covered with chocolate and others are layered in a push pop container. Whether you like the original S'mores with ooey gooey marshmallow and chocolate sandwiched between graham crackers, or the flavors brought together in these S'mores Dessert Shooters, it will certainly take you back to your childhood.

The combination of chocolate mousse, marshmallow creme and crushed graham crackers layered in small shooter glasses is elegant enough for a dessert table at a dinner party, but fun enough for the kids to enjoy too.
And don't forget...Friday, August 10th is National S'mores Day...how will you celebrate?

S'mores Dessert Shooters Recipe

● 1 small box chocolate pudding, instant
● 2 cups milk
● 1 cup Cool Whip whipped topping, thawed
● 1/4 cup Marshmallow Creme
● Graham Crackers {1/2 cracker for each glass, crushed}
● Mini Marshmallows for garnish
● Hershey's Chocolate Bars for garnish
Instructions

1. In a large measuring cup, add 2 cups of milk. Add pudding mix and whisk to combine. Place in fridge until set, about 5 minutes.

2. While pudding is setting, place graham crackers in a resealable bag and crush with a rolling pin or large spoon.

3. Add about 1 tablespoon crushed graham crackers to the bottom of each glass

4. Remove pudding from fridge and fold in Cool Whip

5. Place pudding mixture in a resealable bag, snip the corner with scissors, pipe into each glass

6. Add marshmallow creme to a resealable bag, snip the corner with scissors, pipe into each glass

7. Top with more pudding mixture

8. Garnish with a sprinkle of crushed graham crackers, toasted mini marshmallows and a Hershey chocolate bar
source: Suzanne Holloway