1 Bag of Frozen Corn – 16 oz
2 Tablespoons of Butter
1/3 Cup of Parmesan Cheese
1/4 Teaspoon of Garlic Powder
1/2 Teaspoon of Pepper
1/2 Teaspoon of Paprika
What To Do
Over Medium Heat Melt Butter In A Medium Size Skillet.
Add frozen corn ( do NOT add extra water)
Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
Add cheese – stir for about 10 seconds
source: Jennifer Sill
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